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Established in 2018, we brought high standards together with traditional methods in our 2700 m2 factory for the production of halloumi; the most important export item of Cyprus. We started this journey with the aim of blending modern production processes with the old traditions of halloumi production. Today, we offer a wide range of halloumi, anari and fresh cream to our consumers with the vision of "Halloumi, Same as Before".